Icelandic Glacial water is sourced from the Ölfus Spring in Iceland, a protected natural spring formed over 5,000 years ago within a 128,000-acre lava rock exclusion zone. This unique geological environment shields the aquifer from surface contaminants and preserves the water’s natural composition.
Naturally filtered through layers of volcanic rock, Icelandic Glacial natural spring water is recognized for its naturally alkaline pH of approximately 8.4 and its low mineral content of 62 ppm. This balanced composition contributes to its clean, crisp taste and smooth finish.
Formed from rainfall, snow, and glacial melt, Icelandic Glacial water travels underground to a bottling facility located at the source. The production process is designed to maintain quality control and consistency from source to bottle.
Available in both still and sparkling varieties, Icelandic Glacial spring water is offered in glass and PET bottle formats, making it suitable for everyday hydration, hospitality settings, travel, and professional environments.
Icelandic Glacial is available in the following formats:
High-grade BPA-free rPET bottles:
Glass bottles:
Yes. Icelandic Glacial offers sparkling water in both glass bottles and aluminum cans. Flavored sparkling options are available in aluminum cans in the following varieties:
Product availability may vary by region.
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